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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is so good - you have to try it! I'm not a big dessert person, but I always have room for this stuff! Ingredients:
1 (1/2 gallon) box vanilla ice cream |
hershey's fudge topping |
cool whip |
oreo cookies |
Directions:
1. Crush enough oreos for a layer in a casserole dish.
2. Slice ice cream (1/2 inch) and layer over oreos.
3. Next spread a layer of fudge topping (spreads easier if it is a little warm).
4. Spread layer of cool whip.
5. Sprinkle more crushed oreos over the top.
6. Freeze for 15 minutes.
7. Serve and watch it dissappear!
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