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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This cake is a frozen hot funge sundae to go. Easy, easy. Ingredients:
1 package oreo cookies (3-roll pkg) |
1/3 cup melted butter |
1 1/2 quarts vanilla ice cream, softened |
1 pint hot fudge, heated |
1 quart cool whip, non-dairy topping defrosted |
1/2 cup chopped toasted mixed nuts (optional) |
1 cup maraschino cherry, optional |
Directions:
1. Butter lightly 9x13-inch baking pan (or use vegetable spray).
2. Place Oreos in a plastic bag and crush fine with a rolling pin.
3. Spread them on bottom of baking pan and pour butter over top.
4. Press cookies to form a crust.
5. Spread the ice cream over crust Pour hot fudge sauce over ice cream.
6. Freeze 30 min.
7. until chocolate sauce has cooled Spread w/ Cool- Whip over chocolate.
8. Top with nuts.
9. Return to freezer until ready and serve.
10. Pat dry cherries Top w/ cherries Cut and serve Serves 10 to 12.
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