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Prep Time: 180 Minutes Cook Time: 15 Minutes |
Ready In: 195 Minutes Servings: 12 |
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This easy ice cream cake can be made days in advance. Try it with your favorite ice cream. Ingredients:
30 oreo cookies |
1/2 cup margarine |
3 ounces unsweetened chocolate |
3 beaten eggs |
2 cups powdered sugar |
1/2 gallon ice cream (any flavor) |
Directions:
1. Crush 25 cookies; pat down in 9x13-inch pan.
2. Melt margarine and chocolate in sauce pan.
3. Add beaten eggs a little at a time and powdered sugar.
4. Stir until warm and fudgy (do not boil).
5. Spread over cookie crust.
6. Freeze 30 minutes.
7. Cut ice cream into sections and place in pan.
8. Softened ice cream works best.
9. Use a rubber spatula to smooth out top.
10. Sprinkle remaining cookie crumbs on top.
11. Freeze at least 2 hours, until solid.
12. Cut and serve.
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