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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 15 |
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Who can resist anything made from Oreo cookies and ice cream? It is a must at all our family gatherings. Ingredients:
1 (18 ounce) package oreo cookies |
4 tablespoons melted butter |
1/2 gallon soft vanilla ice cream |
9 ounces cool whip |
1 (12 ounce) jar chocolate fudge topping |
Directions:
1. Crush Oreos in a food processor (Remove 1/4 cup to use later for topping).
2. Combine crushed Oreos with melted butter and 2 cups ice cream.
3. Press in bottom of 9x13-inch pan and place in freezer for 15 minutes.
4. Add remaining 1/2 gallon of ice cream and place in freezer for 15 minutes.
5. Add chocolate fudge topping (save some to drizzle on top or just use some chocolate syrup) and place in freezer for 15 minutes.
6. Add Cool Whip.
7. Drizzle with remaining chocolate fudge topping and Oreo cookie crumbs.
8. Must be kept frozen.
9. Application of each layer is easier by freezing between layers. It is not necessary.
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