Oreo Cream Cheese Dessert |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This is one of the best tasting deserts I've ever had. It's so quick and easy! A family and friend hit ALL THE TIME! At during Halloween, you could decorate with Cool Whip ghosts. For my nieces Birthday party, my sister had a 'garden theme'. She put the servings in individual dishes and hid a gummy worm inside! Was a hit with all of the kids! Ingredients:
1 (18 ounce) package oreo cookies |
1/2 cup butter or 1/2 cup margarine |
8 ounces cream cheese |
2 (8 ounce) containers cool whip |
1 (6 ounce) package instant chocolate pudding mix (the one that uses 3 c. of milk) |
Directions:
1. Crush cookies and mix with butter.
2. (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert.
3. Press the rest firmly into the bottom of a 13x9 pan.
4. While this is resting, mix cream cheese with ONE 8 oz container of Cool Whip.
5. Mix until smooth.
6. Spread onto of the cookie crust.
7. Prepare pudding according to directions and pour over cream cheese layer.
8. Refrigerate for 5 minutes.
9. Spread remaining 8 oz. container of cool-whip on top of the pudding layer.
10. Sprinkle the rest of the cookie crumbs on top of the Cool Whip layer.
11. Refrigerate.
12. It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!
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