Oreo Cookie Ice Cream Cake |
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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 16 |
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A no bake dessert that the kids will enjoy. I use my food chopped to chop the Oreos. Ingredients:
1 lb oreo cookies, crushed fine |
1/2 cup margarine, melted |
1/2 gallon vanilla ice cream, softened |
8 ounces chocolate fudge topping (or more) |
Directions:
1. Mix Oreo cookie crumbs (reserve 1/4 cup of crumbs for the top)and melted margarine. Pat into a 9 x 13 pan. Freeze until set. Spread ice cream onto the crust. Refreeze. Spread fudge topping on top and sprinkle with the reserves oreo cookie crumbs.
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