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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is another cheesecake recipe for all of you cheesecake lovers - and I know there are a lot of us out there!! This is pretty simple but packed with flavor - This is a no-bake cheesecake, so it makes it a little easier. Ingredients:
48 oreo cookies, curshed |
3/4 cup margarine, softened |
3 (7 g) envelopes unflavored gelatin |
3/4 cup water |
3 (8 ounce) packages cream cheese, softened |
1 1/2 cups sugar |
2 1/4 cups milk |
3 cups cool whip |
30 oreo cookies, crushed |
Directions:
1. Mix the 48 crushed cookies and 3/4 cup mararine together and press into a 9x13 inch pan.
2. Soften gelatin in water, stir over low heat until dissolved.
3. Mix cream cheese and sugar until well blended. Add milk and gelatin; gradually mix until well blended, chill until thickened but not set.
4. Mix in Cool Whip, pour all but 1 1/2 cups mixture in pan. Add the cookies to the rest of the mixture , pour on top,
5. Refrigerate for at least 1 hour before serving.
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