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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Easy One Dish Meals by Barbara C. Jones. Tastes just like an Oreo, but better. This cake is fragile even after it cools so be careful. Ingredients:
1 (18 ounce) box white cake mix |
1/3 cup oil |
1 1/4 cup water |
4 egg whites |
1 1/4 cup coarsely crushed oreo cookies |
you can add a tsp of almond extract to the batter--it doesn't call for it, but it helps the flavor. |
icing |
4 1/2 cups powdered sugar |
1 cup butter, softened |
1 cup shortening (do not use butter flavor shortening) |
1 tsp almond extract (or to taste), i added a 1 1/4 tsp of extract to the icing) |
1/4 cup crushed oreo cookies |
1/4 cup chopped pecans |
Directions:
1. Cake:
2. Preheat oven to 350 degrees. Spray or butter cake pans (8 or 9-inch).
3. Combine cake mix, 1 1/4 cups water, oil, and egg whites in large mixing bowl. Blend to low speed until moist.
4. Beat for 2 minutes at high speed and gently fold in coarsley crushed cookies.
5. Pour batter into prepared pans and bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes, remove from pan and cool.
6. Icing:
7. Beat all ingredients except crushed cookie pieces and pecans. Frost first layer, place second layer on top and frost top and sides. Sprinkle crushed Oreo cookies and pecans on top.
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