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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 18 |
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WOW! After scarfing about 5 of these, I knew I had to share the wealth!!! If reading this recipe makes your mouth water, wait until you sink your teeth into one-I hope you enjoy them as much as my family and I do:) Ingredients:
4 ounces unsweetened chocolate, chopped |
1/2 cup butter |
2 cups sugar |
2 teaspoons vanilla extract |
4 large eggs |
1 cup flour |
1/4 teaspoon salt |
1 cup oreo cookies, chopped-about 15 cookies (i chill them so they're easier to cut) |
Directions:
1. Preheat oven to 350 degrees F.
2. Have ready a greased or non-stick 13x9-inch baking pan.
3. In a small saucepan over low heat, melt the chocolate and butter together until smooth, stirring constantly.
4. Remove pan from heat; cool 10 minutes.
5. In a medium bowl, combine the sugar, vanilla, and eggs; beat until light.
6. Add the chocolate mixture, flour, and salt; blend well, but do not overmix.
7. Gently stir in the Oreos.
8. Spread batter evenly in the prepared pan.
9. Bake for 30-38 minutes-DO NOT OVERBAKE!
10. Cool completely on a wire rack before cutting.
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