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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My sister, Marilyn Milam, who lives in Kennet, Missouri, sent me this recipe. It sounds so good that I want to share it on the zaar! You can use white or dark melting chocolate and use different color melting chips for different holidays. Ingredients:
1 (1 lb) package oreo cookies |
8 ounces cream cheese |
1 (16 ounce) package baking chocolate |
1 (16 ounce) package melting chocolate |
Directions:
1. Place oreos in the food processor & pulse until roughly chopped.
2. Add cream cheese and process until completely combined.
3. Line baking pan with aluminum foil.
4. Roll into ball and place on foil.
5. Place in freezer until firm.
6. Melt chocolate according to directions on package.
7. Dip balls into chocolate to cover, place back on foil.
8. Melt chips according to package.
9. Pour melted chips in ziplock bag and cut the top off one corner.
10. Drizzle with the melted chocolate chips as desired.
11. Let chocolate set and serve.
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