1. grind cookies with food processor until they are very fine 2. mix cookies and cream cheese....form into walnut sized balls 3. place on waxed paper 4. melt almond bark in microwave 5. put toothpick in top of balls and dip into melted bark 6. the bark may have to be remelted...it needs to be runny 7. when finished dip the toothpick in the bark to fill in the holes on top 8. they may take an hour to set depending on the room temperature 9. they freeze well
