Directions:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute mushrooms and green pepper in butter until tender. Stir in flour, oregano, salt and pepper. Dissolve bouillon in water; gradually add to skillet. Stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add turkey and pimientos.
- Drain spaghetti; toss with the turkey mixture. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.36 Kcal (1764 kJ) | ||
| Calories from fat | 186.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 32% | |
|---|---|---|---|
| Cholesterol | 554.53mg | 185% | |
| Sodium | 528.36mg | 22% | |
| Potassium | 489.52mg | 10% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 34.3g | 69% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 5mg | 167% | |
| Iron | 4mg | 22% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 184.08 Kcal (771 kJ) | ||
| Calories from fat | 81.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 32% | |
|---|---|---|---|
| Cholesterol | 242.25mg | 185% | |
| Sodium | 230.82mg | 22% | |
| Potassium | 213.85mg | 10% | |
| Total Carbs | 10.49g | 8% | |
| Sugars | 0.66g | 6% | |
| Dietary Fiber | 0.47g | 4% | |
| Protein | 14.98g | 69% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 2.2mg | 167% | |
| Iron | 1.7mg | 22% | |
| Calcium | 88.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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