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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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YUM...lemon chicken with a kick of oregano makes this especially good. Easy to whip up for a family dinner.. Ingredients:
4 medium potatoes |
3 medium onions |
1 frying chicken, quartered |
1 large lemon |
2 tablespoons butter |
1 tablespoon oregano |
salt and black pepper |
Directions:
1. Peel and quarter potatoes and onions.
2. Place chicken skin side up, in shallow roasting pan.
3. Arrange potatoes and onions between pieces.
4. Add water to cover bottom of pan (1 ).
5. Squeeze lemon juice over all.
6. dot chicken and vegetables with butter.
7. Sprinkle with oregano, salt and pepper.
8. Bake in 350 degree oven for 1 hour.
9. *Chilled, Lemon Chicken makes a delicious hot weather meal or chicken salad.
10. Freeze in foil.
11. Defrost and reheat in foil at 400 degrees for 20 minutes.
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