Orecchiette With Spicy Sausage and Broccoli Rabe |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This can be served hot or at room temperature. From Everyday Italian. I love orecchiette pasta and broccoli rabe and usually they are together in dishes but I love the additon of the sausage. Ingredients:
2 bunches broccoli rabe, stalks trimmed and quartered crosswise |
12 ounces dried orecchiette |
3 tablespoons qood quality olive oil |
1 lb spicy bulk sausage |
3 garlic cloves, minced |
1/8-1/4 teaspoon dried crushed red pepper flakes |
1/4 cup freshly grated parmesan cheese |
1/2 teaspoon fresh ground pepper |
Directions:
1. Bring a large pot of salted water to boil. Add the broccoli rabe and cook until crisp-tender, about 1 minute. Strain the broccoli rabe, and reserve all the cooking liquid. Set the broccoli rabe aside.
2. Cook the orecchiette in the same pot of boiling water until tender but still firm about 8 minutes, stir occasionally. Drain reserving 1 cup of the cooking liquid.
3. In a large skillet, heat the oil over medium heat.
4. Add the sausage and cook breaking up with a spoon until the sausage is brown and juices form, about 8 minutes.
5. Add the garlic and red pepper flakes, and saute until fragrant, about 30 seconds. Add the broccoli rabe and toss to coat.
6. Add the pasta and enough reserved cooking liquid, 1/4 cup at a time, to moisten.
7. Stir in the parmesan cheese, salt to taste, and pepper into the pasta mixture. Serve immediately or at room temperature.
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