1-1/2 pound(s) sweet sausage casings removed |
12 ounce(s) orecchiette pasta cooked al dente |
1 ounce(s) olive oil to coat pan |
1 small onion or shallots chopped |
1/4 cup(s) italian parsley chopped |
3 clove(s) garlic slivered |
1 teaspoon(s) kosher salt to taste |
1/4 teaspoon(s) black pepper to taste |
1/2 teaspoon(s) red pepper flakes to taste |
1/2 cup(s) white wine add more if you want |
1/2 cup(s) chicken stock add more if you want |
1 bunch(es) broccolini rabe trimed stalks, cut bunch into thirds |
2 tablespoon(s) salted butter |
1 tablespoon(s) fresh lemon juice optional |
1/4 cup(s) fresh parmesan cheese select the best, grated |