Orecchiette Puttanesca

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 pound uncooked orecchiette

1 tablespoon capers

1/4 cup pitted kalamata olives, halved

1/4 cup extra-virgin olive oil

2 tablespoons grated lemon rind

3 tablespoons fresh lemon juice

1 tablespoon anchovy paste

2 canned anchovy fillets packed in oil, drained

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 pounds plum tomatoes, chopped

2 tablespoons chopped red onion

2 tablespoons chopped fresh basil

1/2 cup chopped fresh flat-leaf parsley

1/2 cup grated fresh parmesan cheese

Directions:

1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. While pasta is cooking, combine capers and next 8 ingredients (capers through pepper) in a bowl.
3. Return pasta to pan. Stir in caper-anchovy mixture, tomatoes, onion, basil, and parsley. Sprinkle with cheese. Serving size: 1 cup pasta mixture and 1 tablespoon cheese.

By RecipeOfHealth.com