Orchard Salad (Rachael Ray)

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Ingredients:

1 head red leaf lettuce

1 head green leaf lettuce

1 teaspoon lemon juice, a wedge

1 crisp red apple, such as mcintosh or paula red, thinly sliced

1 anjou pear, thinly sliced

2 tablespoons apple cider

2 tablespoons cider vinegar

1 teaspoon sugar

1/3 cup extra-virgin olive oil, eyeball it

salt and coarse black pepper

8 ounces sharp cheddar, thinly sliced

Directions:

1. Coarsely chop lettuce. Squeeze the a little lemon juice over apples and pears and toss with greens. Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream. Pour dressing over salad and season salad with salt and pepper and toss salad to combine and coat evenly. Serve salad with a garnish of sliced sharp cheddar cheese.

By RecipeOfHealth.com