Orangy Cantaloupe Milk Shake |
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Prep Time: 3 Minutes Cook Time: 1 Minutes |
Ready In: 4 Minutes Servings: 2 |
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I would have never have thought to put these to fruit together for a milkshake, but the flavor is outstanding. I'm so glad that mom suggested this. She got the recipe from a Goldenbrook Farms newsletter. ***I do make ours with Splenda instead of sugar and she said that she can't tell the difference between the one made with Splenda or the one with sugar***Also, if you can't find cantaloupe sherbet, you can substitute orange sherbert*** Ingredients:
1/2 cup cantaloupe, peeled and cubed |
1/2 cup orange juice concentrate |
1 cup goldenbrook farms cantaloupe sherbet |
3/4 cup nonfat milk |
3 tablespoons sugar (or splenda if you prefer) |
Directions:
1. In a blender, combine the canteloup and orange juice concentrate.
2. Blend until smooth.
3. Add the sherbert, milk and sugar and blend well.
4. Serve immediately.
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