Oranges With Dessert Wine and Rosemary |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a delicious way to prepare your oranges for a dessert, it came from Martha!! Ingredients:
3/4 cup muscat wine, de beaumes-de-venise |
1/2 cup dry white wine, such as sauvignon blanc |
6 sprigs fresh rosemary, plus more for garnish |
8 small oranges or 4 medium oranges |
Directions:
1. Heat Muscat, white wine, and 6 rosemary sprigs in a saucepan over medium-low heat until warm.
2. Meanwhile, cut away peel and pith from oranges, and keeping the segments intact, or if desired, cut between the membranes with a paring knife to release segments. Divide whole oranges or segments among 4 serving bowls. Pour wine mixture over top Garnish with rosemary immediately.
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