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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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I found this recipe in a favorite name brands type of cookbook and am putting it here for safe keeping. Ingredients:
1 (18 ounce) box orange cake mix |
3 egg whites |
3/4 cup water |
1/3 cup vegetable oil |
1 cup grated zucchini |
2 teaspoons orange zest |
1/4 cup sugar |
2 tablespoons orange juice |
Directions:
1. Preheat oven to 350 degrees.
2. Grease two loaf pans.
3. Combine cake mix, egg whites, water, oil and cinnamon in a large bowl and mix together.
4. Fold in zucchini and orange zest.
5. Divide evenly among pans.
6. Bake for 50 to 55 minutes.
7. Cool loaves in pans for 15 minutes.
8. Remove from pans and poke holes in tops of loaves with a fork.
9. Combine sugar and orange juice in a small pan.
10. Cook on medium heat stirring constantly until sugar dissolves.
11. Spoon hot syrup over each loaf and cool completely.
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