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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My sister-in-law Margaret asked me to make this for Thanksgiving. I had never heard of it before! I had to scour the internet for a recipe and sort of melded several together to make it the way she wanted it. You can also add pineapple tidbits as well as oranges to the gelatin. Ingredients:
1 (11 ounce) can mandarin oranges, drained |
1 (8 ounce) can crushed pineapple, drained |
1 (6 ounce) package orange flavor gelatin |
16 ounces sour cream |
8 ounces frozen whipped topping, thawed |
Directions:
1. In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
2. Add sour cream to fruit; stir to mix.
3. Gently fold in whipped topping; chill and serve.
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