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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Sweet and tangy vinaigrette. Can be used as a marinade for chicken too! Ingredients:
1 cup red wine vinegar |
3/4 teaspoon black pepper |
3/4 teaspoon salt |
2 teaspoons chopped garlic |
1 tablespoon dried tarragon |
1/2 teaspoon dried basil |
1 tablespoon worcestershire sauce |
2 tablespoons dijon mustard |
1 lemon, juice of |
1/2 cup olive oil |
1 cup orange juice |
1 cup water |
Directions:
1. Mix all ingredients together.
2. Serve over salad.
3. Store in the refrigerator.
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