Orange-Vanilla Frozen Yogurt Pops |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Trade in store-bought ice pops for these fruity frozen yogurt pops for a fun treat on a warm day. Ingredients:
1 12-oz. can frozen orange juice concentrate, thawed |
1/2 cup sugar |
1 tablespoon vanilla extract |
pinch of salt |
1 1/4 cups plain greek yogurt (not nonfat) |
Directions:
1. In a large bowl, combine juice concentrate with 2 1/2 cups water. Whisk in sugar until dissolved. Whisk in vanilla and salt. Whisk in yogurt, mixing until well combined.
2. Place 8 7-oz. paper cups on a baking sheet. Pour mixture into cups, filling halfway. Freeze until slightly firm, about 1 hour. Place craft sticks in center of each cup, then return to freezer until completely firm, 6 hours or overnight. To unmold, peel off paper cups. Serve immediately.
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