Orange-Topped Chops

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 6

This is an easy, cheap, and very tasty main dish recipe I found in an old Quick cooking magazine.

Ingredients:

1 tablespoon vegetable oil

6 pork chops

11 ounces mandarin oranges, drained

1/2 teaspoon ground cloves

pepper

Directions:

1. Heat oil in skillet over medium high heat. Brown pork chops on both sides.
2. Top with oranges, cloves, and pepper.
3. Cover and cook for 10 minutes, or until meat juices run clear.

By RecipeOfHealth.com