Orange-Thyme Sauce and Marinade for Grilling |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 8 |
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This is a great sauce over all types of meat, beef, pork and chicken. Remember to always pull some of the sauce to the side for basting or for serving with the meat and do not reuse any sauce used for marinading the meat as then it is contaminated. Ingredients:
1/2 cup orange marmalade |
2 teaspoons fresh thyme, minced |
1 1/2 teaspoons orange peel, grated |
1 teaspoon soy sauce |
3/4 teaspoon seasoning salt |
1/2 teaspoon garlic powder |
1/8 teaspoon cayenne pepper |
Directions:
1. In a small bowl, combine all the ingredients. Set aside 1/3 cup for basting meat.
2. Grill steak, chicken or pork over medium high heat basting with some of the reserved sauce near the end of cook time so it does not burn.
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