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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These are my favorite way to make pancakes. They are simply delicious! They are low in fat and freeze well, too. I have tried them with passionfruit juice, but they don't taste as good. Serve them with my Orange Butter Syrup Orange Butter Syrup . Ingredients:
2 cups all-purpose flour |
1 teaspoon salt |
2 teaspoons baking soda |
1/4 cup sugar |
1/2 teaspoon ground thyme (or 1 tsp dried thyme leaves) |
2 eggs |
1 3/4 cups orange juice |
1/4 cup melted butter or 1/4 cup margarine |
Directions:
1. Mix dry ingredients in a bowl.
2. Beat eggs in a separate bowl. Add orange juice and melted butter and mix well.
3. Mix liquids into dry ingredients. if batter seems stiff, add a little more orange juice.
4. Drop batter on griddle. Turn when bubbles start to form on top.
5. Serve with Orange Butter Syrup or syrup of your choice.
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