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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 2 |
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A nice little dish that serves 2. Ingredients:
4 chicken drumsticks |
1 garlic clove, crushed |
2 tablespoons chopped thyme |
2 tablespoons orange juice |
1/2 cup breakfast marmalade |
Directions:
1. Heat oven to 180 C.
2. Combine all ingredients but chicken in a saucepan.
3. Stir over low heat until melted and well combined.
4. Cool slightly then add chicken.
5. Toss to coat then chill for 15 minutes.
6. Place 1 cup of water in a roasting pan.
7. Position wire rack over pan.
8. Place chicken on rack, bake 35 minutes.
9. Brush every 10 minutes with reserved marinade.
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