Orange Teriyaki Beef With Noodles |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Low ft dish that is quick and easy. Found in the betty Crockers Quick Fixes. Ingredients:
1 lb lean sirloin steaks (cut into thin strips) |
14 ounces beef broth |
1/4 cup teriyaki sauce |
2 tablespoons orange marmalade |
1/8-1/4 teaspoon cayenne |
1 1/2 cups snap peas (frozen) |
1 1/2 cups fine egg noodles (uncooked) |
Directions:
1. Cook beef in skillet over medium-high heat 2-4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
2. In same skillet, mix broth, stir-fry sauce, marmalade, and red pepper.
3. Heat to boiling. Stir in pea pods & noodles; reduce heat to medium. Cover & cook about 5 minutes or until noodles are tender.
4. Stir in beef. Cook uncovered 2-3 minutes or until sauce is slightly thickened.
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