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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is just a little bit different from my first Orange Tapioca Salad. Less vanilla and more whipped topping in this one. Ingredients:
1 (3 ounce) package vanilla pudding mix |
1 (3 ounce) package tapioca pudding |
1 (3 ounce) package orange jell-o |
1 (8 ounce) can mandarin oranges |
water |
2 cups whipped topping |
Directions:
1. In a medium saucepan, stir together vanilla pudding, tapioca pudding and orange Jell-0.
2. Drain oranges, reserving juice.
3. Add enough water to reserved juice to make 3 cups of liquid.
4. Pour over dry mixes and bring to a boil.
5. Remove from heat when all dry ingredients are dissolved and cool.
6. Add whipped topping and oranges and mix well.
7. Refrigerate until ready to serve.
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