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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. Denise Nebel, Wayland, Iowa Ingredients:
3 cups water |
1 package (3 ounces) orange gelatin |
1 package (3.4 ounces) instant vanilla pudding mix |
1 package (3 ounces) tapioca pudding mix |
1 can (15 ounces) mandarin oranges, drained |
1 can (8 ounces) crushed pineapple, drained |
1 carton (8 ounces) frozen whipped topping, thawed |
Directions:
1. In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours. Yield: 12-14 servings.
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