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Orange-Tapioca Dessert
 
recipe image
Prep Time: 180 Minutes
Cook Time: 0 Minutes
Ready In: 180 Minutes
Servings: 10
My grandchildren, and the adults as well, sure like this. It's easy to make and makes a pretty presentation. Prep time includes refrigeration time.
Ingredients:
3 cups water
1 (3 ounce) package orange flavor gelatin
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (3 ounce) package instant tapioca pudding mix
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup coconut
1 (8 ounce) carton frozen whipped topping, thawed
Directions:
1. Bring water to boil in a large saucepan.
2. Whisk in the gelatin and pudding mixes.
3. Return to boil, stirring constantly; boil for 1 minute.
4. Remove from heat and cool completely.
5. Fold in oranges,pineapple, coconut and whipped topping.
6. Spoon into serving dish or individual dessert dishes.
7. Cover and refrigerate for at least 2 hours.
By RecipeOfHealth.com