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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This taffy has a satisfying tang that hits the tongue just before the sweetness. Ingredients:
2 cups sugar |
2 cups light corn syrup |
1 (6 ounce) can frozen orange juice concentrate, undiluted |
1 pinch salt |
1 cup half-and-half cream |
1/2 cup butter or 1/2 cup margarine |
Directions:
1. In a heavy saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook until a candy thermometer reads 245° (firm-ball stage). Add cream and butter; heat and stir until mixture reaches 245° again. Pour into a greased 15-in. x 10-in. x 1-in. pan; cool. When cool enough to handle, roll into 1/2-in. logs or 1-in. balls. Wrap individually in foil or waxed paper; twist ends.
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