Orange Streusel Coffee Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe came from my sister. She would make this every Christmas morning, and serve it with Mimosas. Ingredients:
2 cups flour |
1/2 cup sugar |
2 1/2 teaspoons baking powder |
1 teaspoon salt |
1 orange, zest of, grated |
1 egg, slightly beaten |
1/2 cup milk |
1/2 cup fresh orange juice |
1/3 cup oil (or less) |
1/4 cup flour |
1/4 cup sugar |
2 tablespoons grated orange rind |
2 tablespoons butter |
Directions:
1. Stir together the flour, sugar, baking powder and salt.
2. Stir in orange rind.
3. Mix together in separate bowl - all the wet ingredients.
4. Make a well in centre of dry ingredients and add wet ingredients.
5. Mix until JUST blended.
6. Prepare 8 round cake pan (greased and floured).
7. Pour into cake pan.
8. Sprinkle with topping.
9. Bake at 350 degrees for about 30 minutes or until golden.
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