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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Tastier than coleslaw and healthier, too. Double or triple the recipe to feed a crowd. Can be made ahead? Yes. The day before. Cover and refrigerate. Can be frozen? No. Can be doubled and tripled? Yes Good for leftovers? Yes. Covered and refrigerated, it will keep 4 to 5 days. Ingredients:
juice of 1 lemon, or 2 tablespoons red wine vinegar or cider vinegar |
2 tablespoons honey |
1 tablespoon soy sauce |
1/3 cup vegetable oil |
4 large carrots or 6 medium peeled |
1 cup raisins |
2/3 cup sunflower seeds |
Directions:
1. Place the lemon juice or vinegar, honey, soy sauce, and oil in a large mixing bowl. Stir until blended. Grate the carrots into the bowl. Add the raisins and sunflower seeds and mix well. Store in a covered container.
2. The Kitchen Survival Guide Morrow
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