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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Chicken breasts graced with a holiday flavored marinade of orange juice, soy sauce, ginger, garlic, raisins and sugar then baked in the oven. A classic, traditional orange flavored chicken dish with a kick! Ingredients:
1/2 cup soy sauce |
1/4 cup orange juice |
2 tablespoons sugar |
1 clove garlic, minced |
1/2 teaspoon ground ginger |
2 tablespoons raisins |
4 (8 ounce) skinless, boneless chicken breast halves |
Directions:
1. To Marinate: Combine soy sauce, orange juice, sugar, garlic, ginger and raisins in a nonporous glass dish or bowl. Mix well, then add chicken and turn to coat. Cover dish or bowl and refrigerate to marinate for 2 to 3 hours, turning once or twice.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Place chicken in a 9x13 inch baking dish and pour marinade evenly over all.
4. Bake in the preheated oven for 45 minutes, basting often.
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