Orange-Soy-Braised Pork Ribs |
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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 16 |
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An Asian-inspired orange-flavored relatively simple pork rib recipe using easy-to find, simple ingredients. Servings are based on a recommended 4-oz. meat serving. Most will find these ribs too delicious to hold themselves to this quantity. Ingredients:
4 lbs pork ribs, country-style |
1 1/2 cups orange juice |
1/2 cup low sodium soy sauce |
2 tablespoons sugar |
2 tablespoons fresh ginger, peeled & finely chopped |
1 tablespoon garlic, minced (3 cloves) |
1/2 teaspoon black pepper, coarsely ground |
Directions:
1. Put oven rack in middle position and preheat oven to 325°F.
2. Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.
3. Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
4. Braise ribs in oven until very tender, about 2 hours.
5. Reduce oven temperature to 200°F.
6. Transfer ribs to a baking dish, arranging them in a single layer, and keep warm in oven.
7. Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.
8. Brush glaze generously on ribs.
9. Serve!
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