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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delicious - orange yeast rolls with a coconut filling. My mother used to make these for a special brunch or coffee party. Ingredients:
1 tablespoon yeast |
1/4 cup warm water |
1/4 cup white sugar |
1 teaspoon salt |
2 eggs |
1/2 cup sour cream |
6 tablespoons butter, melted |
3 cups flour |
1/2 cup coconut, finally shredded |
1/2 cup sugar |
1 orange, zest of, grated |
3/4 cup white sugar |
1 orange, juice of |
1/4 cup butter |
1/2 cup sour cream |
Directions:
1. Dough: Dissolve yeast in warm water.
2. To yeast and water mixture, add sugar, salt, eggs, sour cream and butter. Beat in flour in until smooth. Start with 2-3/4 cup and add the rest if necessary.
3. Roll dough as for jelly roll and spread with filling; then roll up and slice. Put slices cut side up in pan. Let rise until double,
4. Bake in 375 oven 25-30 minutes.
5. Glaze: Cook all ingredients on medium heat for 3 minutes, stirring all the time. Prepare as soon as rolls come out of oven.
6. Pour glaze over rolls while they are still hot.
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