Orange Sour Cream Fruit Dip |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Love this dip! I have made it with both the frozen concentrate, and with regular orange juice...adjusting the other ingredients to the extra liquid. Yummy! Ingredients:
1-1/2 c cold milk |
1 can(s) frozen orange juice concertrate, thrawes |
1 pkg (3.4 ounces) instant vanilla pudding mix |
1/4 c sour cream |
asorted fresh fruit |
Directions:
1. 1 In a bowl. whisk milk, orange juice concertrate and pudding mix for 2 minutes.
2. 2 Let stand for 2 minutes or until soft-set. Whisk in sour cream.
3. 3 Cover and refrigerate for a least 4 hours. Serve with fresh fruit.
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