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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 3 |
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Here's another cool treat for summer that looks very attractive when prepared and served this way. This recipe does require an ice-cream maker (unless you can make ice cream without one). Ingredients:
2 oranges |
2 cups water |
1/2 cup sugar |
1 teaspoon orange zest, grated |
1 egg white, pasteurized |
Directions:
1. Cut the oranges in half.
2. Scoop out the pulp, being careful not to pierce the rind.
3. Combine pulp in a blender or food processor with the water, sugar, and orange zest, and puree until the sugar is dissolved.
4. Strain through a fine mesh and discard the pulp after pressing all the liquid out of it.
5. Refrigerate 2 hours.
6. Freeze in an ice-cream maker until partially frozen.
7. Add the egg white and continue to freeze until firm.
8. When the sorbetto is firm, divide between the 4 orange shells and freeze until ready to serve.
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