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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I've had this recipe for more than 30 years. I led a 4-H club at the time, and one of the girls made this as a demonstration for a project we were doing on milk and milk products. Everyone loved it, and we all copied the recipe. Ingredients:
1 cup water |
1 cup milk |
1 can (6 ounces) frozen orange juice concentrate, thawed |
10 to 12 ice cubes |
1/2 cup marshmallow creme |
1/4 cup sugar |
Directions:
1. In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately. Yield: 6 servings.
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