Orange Slush

Prep Time: 20 Minutes

Cook Time: 160 Minutes

Ready In: 180 Minutes

Servings: 22

Cooking time is freezing time.

Ingredients:

1 (12 ounce) can frozen orange juice

2 quarts water

2 cups sugar

1 quart 7-up

Directions:

1. Stir all together and freeze to slush, or freese ahead and thaw to slush.
2. Just before serving add 1 quart 7-up and serve in a slushy state.