 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
Moist and yummy, for summertime especially! Ingredients:
1 (18 1/4 ounce) box lemon cake mix |
1 (3 ounce) box orange flavor gelatin |
4 eggs or 4 egg substitute |
3/4 cup water |
3/4 cup canola oil |
1 lb powdered sugar |
3/4-1 cup orange juice |
Directions:
1. Preheat oven to 350.
2. Spray bottom of 9x13 sheet cake pan with cooking spray.
3. Set aside.
4. Beat first five ingredients with an electric mixer for 4 minutes.
5. Pour into the prepared cake pan.
6. Bake for 35 minutes.
7. For icing, beat the powdered sugar and orange juice with a mixer until smooth.
8. (Start with 3/4 cup orange juice. If you want the cake even moister/soggier than it already is, slowly increase the amount of orange juice).
9. Remove cake from oven, and poke with many holes- using a chopstick or fork or skewer, etc.
10. Pour the icing over the warm cake.
|
|