Orange Scented Sun-Dried Tomato Relish |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 6 |
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Great with various dishes including pasta. To quote the source Mostly Vegetables by Susan Costner? No Cheese please. Ingredients:
1/4 cup dry white wine |
1/4 cup red wine vinegar |
1/4 cup sugar |
1 tablespoon olive oil |
2 tablespoons finely-diced red onions |
2 tablespoons finely-diced yellow peppers |
1 1/2 cups seeded garden-ripe tomatoes |
1/2 cup sun-dried tomato packed in oil |
1/2 cup tomato juice |
1 teaspoon orange zest |
4 oranges, segmented or 1 lb kumquat |
salt |
cayenne |
Directions:
1. drain the sun dried tomatoes, pat dry and thin slice.
2. remove all the pith from the segments.
3. If using kumquats omit zest. Think slice kumquats then simmer with next step.
4. Simmer the first three ingredients over high heat to reduce to 1/4 cup syrup. Remove and cool.
5. Saute the onion and pepper in the oil until tender crisp. Cool slightly.
6. Toss all in bowl and let stand 2 hours.
7. Will keep covered in refrigerator for 3 days.
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