Orange-Scented Roasted Root Vegetables

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 7

This no-fuss side dish roasts while you're tending to the rest of the meal.

Ingredients:

4 cups (1-inch) cubed peeled sweet potato

3 cups (1-inch) cubed peeled rutabaga

2 cups (1-inch) sliced parsnip

1 tablespoon vegetable oil

2 medium onions, each cut into 8 wedges

cooking spray

1/3 cup packed brown sugar

2 tablespoons orange marmalade

2 tablespoons lemon juice

1 tablespoon sweet honey mustard

1/4 teaspoon salt

1/8 teaspoon ground red pepper

dash of ground nutmeg

Directions:

1. Preheat oven to 400°.
2. Combine first 5 ingredients in a bowl; toss. Arrange vegetables in a single layer in a shallow roasting pan coated with cooking spray. Bake at 400° for 45 minutes; stir twice.
3. Combine sugar and remaining ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 1 minute. Pour over vegetables; toss gently. Bake an additional 15 minutes or until vegetables are tender.

By RecipeOfHealth.com