Orange Scallion Vinaigrette

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This is delicious served over baby spinach with avocados and perhaps some mandarin orange segments with a sprinkling of cashews.

Ingredients:

1/4 cup fresh lemon juice

1/4 cup fresh orange juice

3 scallions, trimmed and coarsely chopped

1 -2 tablespoon honey

1 teaspoon finely grated orange zest

1/2 teaspoon tamari soy sauce

1 cup mild vegetable oil (such as corn or 1 cup peanut oil)

1 tablespoon toasted sesame oil (optional)

Directions:

1. Place all the ingredients except the oils in a food processor and process until combines.
2. With the machine running, drizzle the oils slowly through pusher tube and process until emulsified.
3. Taste for seasoning; you may need to add a little more honey or soy sauce.

By RecipeOfHealth.com