Orange Roughy with Dill Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Orange Roughy coated in a Mayo Dill Sauce. Ingredients:
16 ounces orange roughy fillets |
1/2 cup low-fat mayonnaise |
2 teaspoons lemon juice |
2 teaspoons lime juice |
2 teaspoons dijon mustard |
2 tablespoons fresh dill, chopped |
2 tablespoons grated parmesan cheese |
Directions:
1. Place fish fillets in a baking dish sprayed with Pam.
2. In a bowl, mix mayo, lemon, lime and mustard.
3. Add in dill and stir well.
4. Spread all of the sauce over the fillets.
5. Then sprinkle with the Parmesan.
6. Bake at 375 for 20 minutes (or until fish is done), then broil for 5 minutes to get top crispy and brown.
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