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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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i got this recipe online, the flavors are wonderful, give it a try. Ingredients:
canola oil cooking spray |
3 lbs salmon fillets |
1/4 teaspoon salt |
1/4 teaspoon black pepper, freshly ground |
3 tablespoons lactose-free unsalted margarine (stick form) |
3 tablespoons light brown sugar, firmly packed |
1/3 cup orange juice, freshly squeezed |
2 teaspoons lemon juice, freshly squeezed |
1/2 large fish bouillon cube |
1 tablespoon chopped fresh rosemary leaf |
1 teaspoon chopped fresh thyme leave |
1/4 teaspoon salt |
1 teaspoon finely chopped garlic |
1 tablespoon orange juice, freshly squeezed (optional) |
Directions:
1. Pre-heat oven to 350:F and spray casserole dish with cooking spray.
2. Rinse fish in salted water, pat dry and place fillets onto prepared baking dish.
3. Lightly season with salt and black pepper.
4. In small saucepan over medium-high heat, place margarine, brown sugar, juices, 1/2 fish bouillon cube, chopped herbs and salt.
5. Press bouillon cube with a fork to dissolve.
6. Bring sauce to a medium boil.
7. Once sauce becomes syrupy, stir in garlic and remove from heat.
8. Drizzle sauce over the salmon, reserving at least 2 to 3 tablespoons of sauce for later.
9. Bake salmon uncovered for 12 to 15 minutes or until opaque throughout.
10. Remove from oven and change setting to broil.
11. Meanwhile, drizzle remaining sauce on top of baked salmon and place on top oven rack.
12. (If sauce has become too thick, add an additional tablespoon of orange juice and stir.) Broil salmon for 1 to 2 minutes, or just until it begins to brown on edges.
13. Remove from oven and serve immediately.
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