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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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1001 Low Fat Vegetarian Ingredients:
1 cup boiling water |
2 tablespoons rosemary, crushed |
1 (6 ounce) can frozen orange juice concentrate |
1 (1 3/4 ounce) package powdered fruit pectin |
1/4 cup lemon juice |
1 tablespoon distilled white vinegar |
1 pinch salt |
1 drop red food coloring (optional) |
3 1/3 cups sugar |
Directions:
1. Pour boiling water over rosemary in small bowl; let stand until cool.
2. Strain; discard rosemary. Combine rosemary water and orange juice concentrate in 2 cup measure. Add water to measure 2 cups.
3. Combine orange juice mixture and remaining ingredients, except sugar, in large saucepan; heat to boiling, stirring constantly.
4. Stir in sugar and return to boil, stirring constantly. Boil hard for 1 minute, stirring constantly.
5. Pour jelly into sterilized jars and seal; cool. Store in refrigerator.
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