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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Frittelle di Ricotta e Arancia , ccoked in olive oil for this differently delicious fritter: dessert or appetizer Source : Italian email newsletter Ingredients:
1 large egg |
3 tablespoons granulated sugar |
1/2 teaspoon finely grated fresh orange zest |
1/2 teaspoon fresh orange juice |
1/2 cup whole-milk ricotta |
1/3 cup all-purpose flour |
1/8 teaspoon salt |
1 cup extra virgin olive oil |
confectioners sugar for dusting |
Directions:
1. Whisk together egg and granulated sugar, then whisk in zest, juice, ricotta, flour, and salt until just combined.
2. Heat olive oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking.
3. Working in batches of 4, spoon 1 tablespoon of batter per fritter into oil and fry, turning over once, until golden on both sides, about 2 minutes.
4. Transfer with a slotted spoon to paper towels to drain and cool slightly.
5. Dust fritters with confectioners sugar and serve immediately.
6. Makes 2 to 4 servings.
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