Orange Rice & Spice Breakfast |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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An interesting and flavorful change from oatmeal. This is sort of like a healthy breakfast version of rice pudding. This can be made much easier and faster by using 2 cups cooked brown rice. You could also use soymilk/powdered soymilk for the milk/milk powder. Cook time is for cooking rice, prep time is for heating the whole mixture, although heating time will be longer if you use cold leftover rice. Ingredients:
1 cup brown rice |
2 cups water |
milk, to cover rice |
salt |
1/2 cup dry milk |
1/4 cup honey |
1 teaspoon cinnamon |
1/4 teaspoon allspice |
1/4 teaspoon nutmeg (i don't like nutmeg, so i wouldn't use but a dash, but its your choice) |
1/4 cup ground nuts |
1 tablespoon orange zest |
1/2 cup raisins (optional) |
orange slice, to garnish (optional) |
Directions:
1. Mix rice water and salt in a saucepan.
2. Bring to a boil, stir, cover and reduce to a simmer.
3. Simmer 35-40 minutes or until rice is cooked.
4. Add milk to cover rice.
5. Stir in remaining ingredients and cook over medium heat until heated through.
6. Garnish with orange slices, if desired.
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